Garlic Pickle.
You can cook Garlic Pickle using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Garlic Pickle
- Prepare 1 cup of garlic cloves.
- It's 1/2 cup of sarso ka tel.
- You need 1.5 tsp of salt or according to taste.
- You need 1.5 tsp of Red chilli paste.
- You need 1 tsp of kashmiri red chilli.
- Prepare 1 tsp of haldi.
- It's 1 tsp of methi seeds.
- It's 1 tsp of coriander seeds.
- Prepare 1 tsp of cumin seeds.
Garlic Pickle instructions
- First roast cumin, coriander and methi seeds. cool and grind them..
- Peel off garlic cloves..
- Heat a pan. Add oil and garlic in it..
- Then add grind masala and all spices in it and mix well..
- Cook it for 5 min.Then cool and keep it in glass jar..
- Pickle is ready to eat..