Easiest Way to Make Delicious Instant Carrot Pickle

Instant Carrot Pickle.

You can have Instant Carrot Pickle using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Instant Carrot Pickle

1. You need 3 of carrot thickly sliced.
2. Prepare 5 tbsp of oil.
3. You need 2 inches of ginger thinly sliced.
4. It's 3/4 tbsp of mustard seeds.
5. You need 1 of dry red chilli.
6. Prepare 1/4 tbsp of hing/asafoetida.
7. You need 10 of curry leaves.
8. It's 2 tbsp of kashmiri red chilli powder.
9. Prepare 1/4 tsp of turmeric powder.
10. You need 1 tsp of mustard seeds powder.
11. It's 1/4 tsp of fenugreek seeds.
12. It's 1 tbsp of salt.
13. Prepare 1 tsp of white vinegar.
14. Prepare 2 of lemon juice.

Instant Carrot Pickle step by step

1. Firstly, in a large pan add 2 tbsp of oil and add ginger slices. (thick pieces of ginger). Then add carrot and saute it. After saute it keep aside..
2. Heat the same pan add remaining oil wait for 1 minute then add mustard seeds, red chilli, hing and curry leaves. saute till the mustard seeds splutter..
3. Now add 2 tsp of chilli powder, turmeric powder, mustard powder, fenugreek powder and salt.Give a good mix and switch off the flame..
4. Now add fried carrot and ginger, vinegar, lemon juice. Then give a good mix. Your carrot pickle is ready. once the pickle is cooled completely transfer to a glass jar. Serve pickle immediately or store in a airtight container..