Honey chilli potatoes. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. to chillies and honey. however honey chilli potato recipe is not my husbands favourite and he does not potatoes which has less starch and yields more crispy and tasty fries. lastly, you can vary the. Whether you have memories of this crispy honey chilli potato from college canteens or winter night parties or wedding receptions, its all the same. This Honey Chilli potatoes is a great starter to serve for parties, It is a combination of sweet and spice making it ideal for kids as well as adults to enjoy it. Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep fried with Sauteed with capsicum, honey, salt, soya sauce and chilli sauce, honey chilli potatoes are the. To make restaurant-style honey chilli potatoes, cut the potato fingers evenly.
Make sure you use wok for cooking this dish as it gives enough scope for the sauces to properly coat the potatoes.
Honey Chilli Potatoes - Crispy fried potato fingers tossed in a honey chilli sauce.
Simply irresistable and delicious party starter too.
You can have Honey chilli potatoes using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Honey chilli potatoes
- Prepare 3.4 of potatoes.
- Prepare 3 tbsp of cornflour.
- You need 1.5 tsp of salt.
- You need 1 tsp of red pepper powder.
- It's 1 tsp of black pepper powder.
- Prepare 2 of onions.
- It's 1/2 of capsicum.
- Prepare 2 tsp of red chilli sauce.
- It's 2 tsp of tomato catch-up.
- It's 1 tsp of honey.
- Prepare 1 tsp of sesame seeds.
- Prepare 2 tbsp of oil to make the sauce.
- It's as needed of Oil to deepfry.
Surprise your loved ones by making these yummy potatoes within. Honey Chilli Potatoes is a very popular Indo-Chinese recipe that is full of flavors and is very easy to make. It gets its flavor from the sweet honey and the fiery hot chilies that combine well to give an. Insanely crunchy, delicious, slightly sweet and spicy crispy honey chilli potatoes for those undeniable indo-chinese cravings.
Honey chilli potatoes instructions
- Wash and peel the potatoes.
- Chopped into finger shape.
- Now boil for 3.4 minutes in boiling water.
- Remove from water and dry. Then sprinkle cornflour and 1/2 tsp salt over potatoes and mix well.
- Deep fry till crispy.
- Now put a bol on heat and heat the oil and fry chopped onion and capsicum.
- Add salt,pepper powder, sesame seeds,and both sauces.
- Now add fried potatoes fingers.And mix well..
- Serve hot.
Honey Chilli Potato is a popular Indo-Chinese appetizer. Sweet and spicy flavor combination makes it This Honey Chilli Potato or Aloo is an easy and yummy dish. An ideal dish to serve for parties. Honey Chilli Potatoes is an Indo-Chinese dish where deep fried potato fingers are tossed in honey and chilli sauce. It can be served as an appetizer or starter with a drink or as a side dish to fried rice.