Recipe: Tasty Sweet Mango Pickle Aam Chunda

Sweet Mango Pickle Aam Chunda.

You can cook Sweet Mango Pickle Aam Chunda using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet Mango Pickle Aam Chunda

1. You need 2 of raw mango.
2. It's 1 tsp of mustard seeds.
3. It's 1 inch of cinnamon stick.
4. Prepare 1 tsp of fennel powder.
5. Prepare 1 tsp of red chilli powder.
6. You need to taste of salt.
7. It's 1/2 cup of jaggery.
8. Prepare 2 tbsp of oil.

Sweet Mango Pickle Aam Chunda instructions

1. Heat oil in a pan add mustard seeds after it cracks add cinnamon, fennel powder and raw mango..
2. Next add salt, red chilli powder and little water. Mix everything together and cook for 15 minutes with lid..
3. Open the lid the mango must be cooked well and mushy. Add jaggery give a quick stir. Cook for 5 minutes and it's ready..
4. Cool completely and store in refrigerator. Stays good for more than a week but it never lasts that long because it's so delicious. You can serve with roti or rice or have it as such..