Easiest Way to Prepare Yummy Ginger Garlic Pickle

Ginger Garlic Pickle.

You can have Ginger Garlic Pickle using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ginger Garlic Pickle

1. Prepare 250 gms of Ginger roughly chopped.
2. You need 50 gms of Garlic roughly chopped.
3. Prepare 250 gms of Tamarind cleaned.
4. You need 3 tsp of Fenugreek seeds.
5. You need 300 ml of Sesame Oil.
6. You need 4 1/2 tsp of Mustard seeds.
7. Prepare leaves of few Curry.
8. Prepare 50 gms of Red Chilli powder.
9. Prepare as per your taste of Salt.
10. It's as required of Water.

Ginger Garlic Pickle instructions

1. Place a vessel in the stove. Switch on the flame. Add water to it,let it boil. Then add tamarind and let it boil for 10mins in low flame. Allow it to cool completely..
2. In a mixie jar add ginger and grind to a smooth paste. Transfer to a bowl..
3. Then grind garilc to a smooth paste and transfer to same bowl..
4. Then add the ground ginger and garlic in the same mixie jar. Add tamarind with that water also. Grind it to a smooth paste. Transfer to a bowl..
5. Dry roast 4 tsp mustard seeds and 3 tsp fenugreek seeds seperately in low flame. Roast it until we get a nice aroma. Cool it completely and grind to a fine powder..
6. Then add the ground powder,chilli powder and salt to the ginger garlic mixture. Mix well..
7. In a frying pan add oil. Heat it. Then add 1/2 tsp mustard seeds. Fry it. Add curry leaves and fry it..
8. Then pour the oil into the ginger garlic mixture and mix well..
9. Now the pickle is ready. You can store it for months..