How to Prepare Appetizing Sweet Mango Pickle

Sweet Mango Pickle.

You can have Sweet Mango Pickle using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet Mango Pickle

1. Prepare 1 &1/2 kg of raw mangoes (also called Amiya in up).
2. It's 1 &1/2 kg of jaggery.
3. Prepare 3-4 Tbsp of ghee.
4. It's 2 Tbsp of onion seeds (Kalaungi).
5. You need 3 Tbsp of Fennel seeds (Badi saunf).
6. It's 2 Tbsp of red chilli powder.
7. Prepare 1 Tbsp of salt.

Sweet Mango Pickle instructions

1. Firstly wash the raw mangoes nicely & peel them.With khife or peeler scratch all the pulp of mangoes in pieces..
2. In a heavy bottom large pan(I'll prefer iron kadai) heat 3 tbsp ghee,now add fennel seeds, Kalaungi, Chilli powder,salt & mix it all for 8-10 sec. only.Then add mango pieces,fry them for 2 min & cover the pan with lid.Gas flame must be low..
3. Scrumble the jaggery into very small pieces or in powder form.After 5 min add jaggery to the mangoes & let them cook together in low flame..
4. After every 15-20 min cheak the pan & stir the mixture.It'll take at least 1&1/2-2 hours to get ready because mangoes will cook with jaggery in steam at only low flame..
5. Note- Don't dry the mixture too much,it must be little flowing because when it'll cool down completely it will absorb some more moisture..