Easiest Way to Cook Perfect Instant Mango Pickle

Instant Mango Pickle.

You can have Instant Mango Pickle using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Instant Mango Pickle

1. It's 1/2 kg of raw mangoes chopped finely.
2. You need 2 sprigs of curry leaves.
3. Prepare 1/2 tsp of hing.
4. Prepare 1 tbsp of mustard seeds.
5. You need 1 tsp of methi dana.
6. It's 10-15 of garlic cloves.
7. It's 3 tbsp of kashmiri chilli powder.
8. It's 1/2 cup of oil.
9. Prepare As per taste of Salt.

Instant Mango Pickle instructions

1. Heat oil in a kadai add methi dana, mustard seeds when they crackle add curry leaves, then garlic toss them, add hing stir fry, add red chilli powder and salt. Toss it and add the chopped mangoes. Cook for 5 to 7 mins on medium flame. Remove and cool it completely..
2. Store in refrigerator. In case you want longer shelf life fill it with extra oil in a jar..