Recipe: Appetizing Punjabi Mango Pickle

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Punjabi Mango Pickle. This Authentic Punjabi Mango Pickle is our family heirloom recipe and is really good with robust flavors. A sour, spiced and tasty Mango Pickle aka Aam ka Achar. Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list. Learn the traditional way of making this Punjabi mango pickle, a spicy and tangy Indian-style pickle in which raw mango is preserved in oil and spices. Mango pickle prepared with this recipe will keep.

Punjabi Mango Pickle Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. Aam chunda, Punjabi aam ka achar, Rajasthani aam ka achar, mavinakayi uppinakayi, Maagaya, Avakaya. A mango pickle is a variety of pickle prepared using mango. You can have Punjabi Mango Pickle using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Punjabi Mango Pickle

  1. You need 1 kg of - mango pieces.
  2. You need 1/2 tbsp of - Kalonji.
  3. Prepare 1/2 tbsp of - Saunf coarsely crushed.
  4. Prepare 1/2 tbsp of - fenugreek coarsely crushed.
  5. Prepare 1/2 cup of - salt.
  6. You need 2/3 of chilli powder red.
  7. Prepare 2 tbsp of - turmeric.
  8. You need 2 of and a half cups - mustard oil approx.

It is a very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially. This typical Punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with mustard and other pickling spices is what distinguishes this mango.

Punjabi Mango Pickle instructions

  1. Take mango pieces in large wide bowl or jar..
  2. Pour all ingredients over them, except oil..
  3. Mix very well with wooden spatula..
  4. Keep in sun for 4 days..
  5. Stir once, check for taste..
  6. Heat oil very well till smoky..
  7. Cool to almost room temperature.
  8. Add to pickle and mix well..
  9. Pour into clean, dry pickle jars..
  10. There should be enough oil to form a layer over surface of pickle..
  11. Tie with a thin muslin, before placing lid..

Punjabi Mango Pickle is a very spicy and delicious pickle recipe. Learn how to make/prepare Punjabi Mango Pickle by following this easy recipe. mango pickle recipe with step by step photos - here is a aam ka aachar recipe made the punjabi way. another one from my mil's punjabi recipes collection. this mango pickle is really good. if you are. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like. Similar Recipes, Spicy Mango Thokku Punjabi Raw Mango Pickle Sweet Mango Pickle Andhra Mango Pickle Instant Mango Pickle Dried Mango Pickle Mango Chunda Maavadu. Bedekar Vadu Mango Pickle, Mangoes, Sesame Seeds Oil, Ground Chili, Mustard, Turmeric, Fenugreek, Asafoetida, House of. Raw Mango pickle goes very well with curd rice.