Recipe: Yummy KATKI  IN MICROWAVE            (GUJARATI  PICKLE)

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KATKI  IN MICROWAVE            (GUJARATI  PICKLE). See great recipes for KATKI IN MICROWAVE (GUJARATI PICKLE) too! Gujarati's famous achar "KATKI ATHANU". katki is a sweet & sour mango pickle where raw mangoes are chopped and combined with jaggery and spices.. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotis. Think about it, why not put your cat in the microwave? Last I heard (and contrary to what our "president" seems to think), this is still a free country.

KATKI  IN MICROWAVE            (GUJARATI  PICKLE) The Knights became better organized with a national vision when they replaced Stephens with Terence V. Put your cat in the microwave. To answer your question, yes, go ahead and heat the food up. You can have KATKI  IN MICROWAVE            (GUJARATI  PICKLE) using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of KATKI  IN MICROWAVE            (GUJARATI  PICKLE)

  1. It's 3 of kgs Rajapuri Mango (Finely Chopped).
  2. Prepare 2 of kgs Sugar.
  3. It's 3 Tbsp of Salt.
  4. You need 1 1/2 Tbsp of Red Chilli Powder.
  5. It's 1 Tsp of Cumin (Hand Crushed).
  6. Prepare 1/4 Tsp of Asafoetida.

I'm sincerely not trying to be rude or offend you, but since this is the internet and you never know with some people, remember to not heat up the actual can itself in the microwave. Only have a microwave for cooking? Come see how to boil eggs in the microwave, so you can make all kinds of things like tuna sandwiches and egg salad. I've seen lots of advice on boiling eggs in the microwave from not doing it at all to poking a hole in the bottom of each egg with a thumbtack before.

KATKI  IN MICROWAVE            (GUJARATI  PICKLE) instructions

  1. Take raw Rajapuri Mangoes, peel them and fine chop them..
  2. Take the chopped mango in a container, add salt, sugar and stir well. Stir it frequently. Cover it and leave it overnight so that the sugar melts..
  3. Once the sugar melts we can Microwave. Take around 2 Cups I.e around 500 gms of the mixture in a Microwave safe bowl..
  4. Microwave on High for 4 minutes..
  5. Remove the bowl.stir well again Microwave on High for 4 to 5 minutes. Stir well. Let it rest for 2 minutes, stir well and test for the sugar syrup. Put 2 to 3 drops of sugar syrup in a small plate The syrup should form a pearl drop. It should not spread..
  6. Take the microwaved katki in a container and further let it cool. Once the Microwave process is complete let the mixture cool down completely..
  7. After it cools completely add red chilli powder, hand crushed cumin, asafoetida and mix properly..
  8. Can be stored in an airtight container for full year. Can be had with Dhokla,Paratha, Muthiya, etc..

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