Recipe: Delicious Raw Mango pickle

Raw Mango pickle.

You can have Raw Mango pickle using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Raw Mango pickle

1. It's 1 kg of raw mangoes.
2. You need of Salt.
3. It's 3-4 tbsp of chilli powder.
4. Prepare 1 tbsp of crushed red chillies.
5. Prepare 1 tbsp of turmeric powder.
6. You need 1 tbsp of Kalonji.
7. Prepare 2 tbsp of rai.
8. You need 1 tbsp of Methi dana.
9. You need 10 of Curry pattas.
10. It's 1 tsp of cumin seeds.
11. You need 8-10 of round red chillies.
12. You need 1/4 cup of vinegar.
13. It's 2 cup of mustard oil or as required according to mangoes.

Raw Mango pickle instructions

1. Peel off the skin of mangoes. Cut into bite size..
2. Mix salt, red chillies powder, crushed red chillies and turmeric into mango bites. Now store it into glass jar..
3. Pour oil in a pan, add Curry pattas, round red chillies, Kalonji, Rai, mustard seeds. When mustard seeds changes it colors, add cumin seeds and close the stove..
4. When oil becomes cold, pour it into mangoes. Mangoes should be fully covered with oil..
5. Leave them for 3-4 days. At last store them into the fridge..