Recipe: Delicious Karonda Pickle

Karonda Pickle.

You can cook Karonda Pickle using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Karonda Pickle

1. Prepare 100 grams of Karonda.
2. Prepare 100 gms of Green chilli.
3. You need 1 tbsp of cumin seeds.
4. It's 1 tbsp of Kalonji.
5. You need 1 tbsp of carrom seeds.
6. Prepare 1 tbsp of fennel seeds.
7. Prepare 1 Pinch of hing.
8. You need as per taste of Salt.
9. You need 1 tbsp of meethi Dana.
10. It's 1 tbsp of black salt.
11. You need 1 tbsp of hot mustard oil.
12. Prepare 1 tbsp of mustard seeds.

Karonda Pickle instructions

1. Gather all the ingredients..
2. Take a kadhai and roast all the ingredients..
3. Now take a big bowl.add hot mustard oil,karonda and green chilli and mix well. keep aside for 4hrs..
4. Ready. Enjoy.