Recipe: Appetizing Crispy Chicken Pakora

Crispy Chicken Pakora.

You can have Crispy Chicken Pakora using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy Chicken Pakora

1. It's 1/2 kg of Bonless Chicken.
2. Prepare 1 tsp of Ginger Garlic paste.
3. It's 1 tsp of Chicken Tikka Masala.
4. Prepare 1/2 tsp of Chat Masala.
5. It's 1/2 tsp of Red Chilli Powder.
6. Prepare 1/2 tsp of Kashmiri Red Powder.
7. You need as per taste of Salt.
8. You need 2 tsp of Cornflour.

Crispy Chicken Pakora instructions

1. In a mixing bowl, take 1/2 kg of chicken then add a spoon of ginger garlic paste, 1 tsp of tikka masala, 1/2 tsp of Chat Masala,1/2 tsp Red Chilli Powder, 1/2 tsp of Kashmiri Red chilli powder, Salt per taste. Now add 2 tsp of a spoon and mix thoroughly..
2. Put the coal piece in the metal bowl and put the bowl in the middle. Pour the butter on the hot coal and immediately cover the bowl..
3. Heat oil in a kadhai and deep fry. drain excess oil on tissue paper..
4. Serve hot with chutney or Tomato ketchup.