Name: Punjab Raw mango pickle
Prep time: 13 min
Cook time: 2 h
Total time: 1 h
Ingredients: 1/2 kg Raw mango (500 gms); 2 cups Mustard seeds oil; as per taste Pickle masala; 2 tbsp Nigella seeds (kalonji); 4 tbsp Fenugreek seeds; 2 tbsp Red chilli powder; 1 tbsp Black pepper; 1 tbsp Cumin seeds; 1 tbsp Turmeric powder; 1/4 tsp asafoetida (hing); 4 tbsp Salt; 4 tbsp Fennel seeds

Punjab Raw mango pickle.

You can have Punjab Raw mango pickle using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Punjab Raw mango pickle

You need 1/2 kg of Raw mango (500 gms).
Prepare 2 cups of Mustard seeds oil.
It's as per taste of Pickle masala.
You need 2 tbsp of Nigella seeds (kalonji).
You need 4 tbsp of Fenugreek seeds.
It's 2 tbsp of Red chilli powder.
It's 1 tbsp of Black pepper.
It's 1 tbsp of Cumin seeds.
It's 1 tbsp of Turmeric powder.
It's 1/4 tsp of asafoetida (hing).
You need 4 tbsp of Salt.
Prepare 4 tbsp of Fennel seeds.

Punjab Raw mango pickle instructions

First, cut the raw 🥭 mangoes into pieces and take out the seeds and wash them with water..
Sprinkle salt over it and leave it for 1 hour..
Take the raw 🥭 mangoes and spread them over cotton cloth again for 1-2 hours so that the moisture is absorbed by the cloth..
Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well.
Transfer it in a glass jar and leave it for 5-7 day and shake the jar daily.
After 5 days your spicy pickle is ready to eat.