Name: Crispy Chicken Pakora
Prep time: 13 min
Cook time: 1 h
Total time: 1 h
Ingredients: 1 kg Chicken; 1/2 cup sirka (vinegar); 2 tbls lemon juice; 1/2 tbls red chilli powder; 1/2 tbls green chilli paste; 1 tsp black pepper; 1 tbls ginger garlic paste; 1 cup chickpeas flour; 1/2 tsp baking soda; 1 egg; 2 pinch salt; Water (required); Oil for frying

Crispy Chicken Pakora.

You can cook Crispy Chicken Pakora using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crispy Chicken Pakora

It's 1 kg of Chicken.
Prepare 1/2 cup of sirka (vinegar).
It's 2 tbls of lemon juice.
Prepare 1/2 tbls of red chilli powder.
It's 1/2 tbls of green chilli paste.
Prepare 1 tsp of black pepper.
You need 1 tbls of ginger garlic paste.
Prepare 1 cup of chickpeas flour.
Prepare 1/2 tsp of baking soda.
You need 1 of egg.
It's 2 pinch of salt.
It's of Water (required).
It's of Oil for frying.

Crispy Chicken Pakora instructions

Eik Wok mien chicken, ginger garlic paste, green chillies Paste, red chilli powder, black pepper powder, sirka or lemon juice daal kar medium flame or cook kreyn..
Jab chicken gall Jaye to thanda hony ke liye rakh deyn..
Ek bowl mien chickpeas flour (Beson) dalien, salt, baking soda or egg daal kar mix kar lien or itna pani dalien ke dip krny wala paste bnn Jaye..
Oil Garam kar ke chicken ke pieces ko beson ke batter mien dip kar ke fry kar lien..
Golden ho jaye to nikal lien or kisi bhi Chutney ya ketchup ke sath serve krein..