Recipe: Yummy Raw Mango & Chickpea Pickle

Raw Mango & Chickpea Pickle.

You can have Raw Mango & Chickpea Pickle using 11 ingredients and 16 steps. Here is how you cook that.

Ingredients of Raw Mango & Chickpea Pickle

1. It's 3 of Raw Mangoes.
2. It's 1/2 Cup of Chickpeas.
3. You need 2 tbsp of Fenugreek Seeds.
4. Prepare 1 tbsp of Fenugreek powder.
5. Prepare 2 tbsp of Fennel Seeds.
6. It's 1 tbsp of Fennel Powder.
7. You need 2 tbsp of Nigella Seeds.
8. Prepare 1 tbsp of Red Chilli Powder or use as per your spice level.
9. Prepare 1-2 tsp of Turmeric Powder.
10. You need 1 tbsp of Salt or use as required.
11. It's 3/4-1 Cup of Mustard Oil.

Raw Mango & Chickpea Pickle step by step

1. Wash nicely the mangoes and cut into small pieces as required..
2. Take mango pieces in glass bowl and add turmeric powder and salt, mix it nicely with mango pieces and then cover with a cloth and keep it aside for 7-8 hours..
3. Wash the chickpea pieces and then dry these on a kitchen towel..
4. Squeeze out the water from mango pieces, keep in a separate glass container and refrigerate it..
5. Soak Chickpeas in Magno turmeric water overnight Chickpeas will absorb water and become soft after it..
6. Take out the mango from refrigerator..
7. Dry it on a kitchen towel for 1-2 hrs or leave on the counter till it comes to room temperature..
8. Then mix chickpeas and mango pieces together..
9. Meanwhile dry roast the fennel seeds, methi dana..
10. Mix all the spices together, and add to mango and chickpea bowl..
11. Heat a pan on high flame for a minute. Switch off the flame, and add mustard oil to it..
12. Let it cool down a bit, and add it to the mango bowl with all the spices..
13. Do not add very hot oil..
14. Mix everything very well, coating all the mango pieces with spices and oil..
15. Once the pickle comes down to room temperature transfer it into a sterilized jar and with lid and keep it out in sun for 7-8 days..
16. Once done enjoy it with your choice paratha.