Raw jackfruit pickle. Raw (kacha) jackfruit is needed to make this pickle. इस पोस्ट को हिन्दी में पढ़ें कटहल का अचार. Raw Jackfruit Pickle Recipe is a tasty and mouthwatering homemade Kerala pickle recipe. My grandmother prepares a variety of tasty and mouthwatering pickles and we all are very fond of it. Kathal ka achar- An delicious tangy and spicy pickle made with boiled Raw jackfruit, raw mangoes and basic Indian spices. A delicious raw jackfruit and mango pickle.

Keyword: jackfruit pickle, kathal ka achar. Heat oil, add in garlic flakes, stir. Add in jackfruit, stir fry until tender. You can have Raw jackfruit pickle using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Raw jackfruit pickle

You need of Raw jackfruit 1 medium.
It's 4 tbs of Red chill powder.
You need 1 tbs of Turmeric powder.
Prepare 3 tbs of Fennel seed.
It's 2 tbs of Fenugreek seed.
Prepare 3 tbs of Mustard.
You need of Salt (as desire).
Prepare 2 cups of Vinegar.
Prepare 3 cups of Gingerly oil.
Prepare of Garlic 25 pearls with skin.
It's of Green chilli 4 to 5 (crush garlic and chilli).

Add in all remaining ingredients, except… Ingredients for Jackfruit Pickle Recipe. Made using raw jack fruit, raw mango, mustard oil and a melange of spices, this pickle recipe is quite tangy and is bound to zest up your meal. Serve it with your lunch or dinner and devour your taste. Raw jackfruit is Konkani cuisine's favourite veggie.

Raw jackfruit pickle instructions

Cut the jackfruit into half and wipe the gum with paper or cloth.
Cut into rounds and remove the outer skin.
Cut the flesh part between outer skin and fruit part..
Cut into small pieces, boil for 5 min, drain and spread it on a cloth let it dry for 3 hours.
Fry all the dry whole ingredients until golden bown.
Grind as powder, mix with dried jackfruit and add turmeric powder, chilli powder salt vinegar, mix well.
In a dry pan heat gingerly oil, just few min and off the flame.
Let it cool then mix with the pickle, taste it,if you need more spicy and sour add more chilli powder and vinegar, mix and keep in a container and keep 3days in the sunlight. Enjoy the pickle with rice and roti.

It is known as Kadgi in Konkani. And kadgi chakko is a very popular Konkani cuisine dish. It is a spicy, dry side dish made using raw jackfruit and is. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it.