How to Cook Delicious Lemon pickle

Lemon pickle. No Oil Lemon pickle recipe with step by step photos. Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent and North Africa. It is also known as "country lemon" and leems. Find lemon pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Lemon pickle is a great side dish or condiment to have on hand for those lazy days. Just this pickle, rice and dal will make a simple and tasty lunch or dinner. This also tastes great with Yogurt Rice. You can cook Lemon pickle using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Lemon pickle

1. You need of For lemon ginger.
2. It's 1 kg of lemon.
3. It's 250 gm of grated ginger.
4. Prepare To taste of Salt.
5. It's 1 tsp of Garam masala.
6. It's of For lemon chilli.
7. It's 1 kg of lemon.
8. It's 250 gm of red chilli whole.
9. Prepare To taste of Salt.

Homemade Lemon Pickle goes well with rotis, parathas, rice dishes, especially curd rice, in fact you can also enjoy it with Batata Poha , Sevaiyan Upma, Upma, Pav, Masala Omelette, Idli. Pickled lemons are tasty and can be a great side dish for tapas, with curry, with Middle Eastern dishes, with dip platters etc. Variations of additions are discussed under "Tips". Lemon Pickle is one of the most favorite pickles of south India.

Lemon pickle instructions

1. First we made lemon ginger pickle..
2. Wash the lemons nicely, dry them and wipe with clean cloth so that no water or droplets should be there and cut them into peices acc to your choice.
3. Grate the ginger and make little dry as ginger is too uch watery after washing..
4. Once it little dry mix the ginger,lemon,salt and garam masala in glass jar and cover with cloth..
5. Keep it under sun for 15-20 days or till the lemons become soft.
6. Once they become soft fix the lid and you can consume for next 1 year but remember it should be in proper sunlight and no water should remain from initial till last..
7. Now we will make lemon chilli pickle..
8. Wash the lemons, wipe it and dey them nicely. No moisture and water remain on lemons..
9. Now cut them acc to your shape and size..
10. Mix the red chillies and salt into it and put it in jar cover with cloth..
11. Keep it under sun for next 15-20 days or till the lemons become soft..
12. Once they are done fix the lid and store it..

Lemon Pickle is easy to make and can be kept for years. Lemon pickle is at its best, as it becomes old. Lemon Pickle is my all time favourite pickle. Got fresh limes from Indian store last night. Half of the limes, I made Sour Lemon pickle and spicy Lemon pickle.