Mix Dhokla. Instant Mix Khaman Dhokla Recipe in Hindi How to make dhokla without Microwave. Subscribe bcuz its free for u but priceless for me!! Khaman Dhokla is a Gujrati Dish which is very popular snack for breakfast, lunch and dinner. Even being a gujrati dish, Khaman Dhokla is famous across India.

We manufacture various type of Khaman Dhokla Mix. Dhokla is a gujarati dish which is mainly eaten in breakfast. Technically dhokla and khaman are different. You can cook Mix Dhokla using 28 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mix Dhokla

Prepare of For white rice dhokla.
It's 2 cups of rice.
You need 1 cup of split gram skinned.
You need 1/2 cup of split green gram skinned.
It's 1 cup of sour curd.
Prepare 1/2 tsp of baking soda.
It's 2 tsp of salt.
Prepare 1/6 of capsicum.
It's 2-3 of chopped green chilli.
You need 4-5 of spinach leaves.
You need 1/4 cup of finely chopped coriander.
Prepare 20 of garlic cloves chopped.
Prepare 1 of onion chopped.
Prepare 3-4 tbsp of oil.
It's 8-10 of curry leaves.
It's 1 tbsp of sesame seeds.
You need 2 tsp of mustards seeds.
It's 1/2 tsp of red chilli powder.
You need of For brown rice dhokla.
You need 1 cup of brown rice.
You need 1/2 cup of split gram skinned.
Prepare 1/3 cup of green gram skinned.
You need 1/4 tsp of baking soda.
It's 1/2 cup of carrot puree.
It's 1/2 cup of beetroot puree.
Prepare 1/2 cup of spinach puree.
Prepare 1/2 cup of sour curd.
It's 2 tsp of salt.

Khaman dhokla makes for a great party appetizer when hosting because it's easy to make and also because it's a snack most people can eat. Mix until the batter is just combined with eno. Bring the best of Gujarati snacks to your kitchen with this quick & easy recipe. Try our Khaman Dhokla Mix today!.dhoklas are rava dhokla, moong dhokla, rice dhokla, mix lentil dhokla, besan dhokla, khandvi Dhokla is commonly served cold or at room temperature eaten as a breakfast, snacks or as a side.

Mix Dhokla step by step

For making dhokla have to prepare well in advance like idli. Soak rice, and both dal in water for at least 3-4 hours. After that drain water from mixture and add curd and salt as mentioned above for both types of dhokla. Grind it in a mixture grinder and make thick paste like batter. Add water if necessary. Cover both batter separately and keep it in warm place for 3-4 hours. As we like less sour so added less amount of curd. You can add more too..
For white rice dhokla.... Add baking soda and stir well. take half amount of batter in a separate bowl and add chopped green vegetables. Stir all mixture well. Grease a tray which we used for idli. Pour mixture in each mould. Sprinkle red chilli powder on each dhokla.Pre heat steam cooker place tray and cover. Steam for for 10 minutes or more. To check enter a sharp knife and dhokla isn’t sticking on knife it means it cooked perfectly. Remove dhokla after it get little cool..
Take flat plates and grease. Pour rest of the white rice batter in it. Sprinkle red chilli powder and do same as above.In a fry pan heat oil add mustard, sesame, pieces of green chilli, curry leaves. Add dhokla and mix them well..
For brown rice dhokla. Add baking soda in batter and stir well. Take three purees in separate bowl. Add batter in each bowl and keep forth one plain. Stir each mixture well. Pour in idli mould plate and steam them in steam cooker. We used to eat with raw oil and garlic chutney..

Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's healthy. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Mixed Dhokla - Snacks and Nibbles Dhokla is a specialty of Gujrat, India.