Sweet and Sour Lemon Pickle. A lemon pickle recipe made with fresh lemons mixed with some sugar and spiced and seeds with healing properties. This is a heirloom recipe and going on This simple recipe of Homemade sweet 'n' sour lemon pickle can be prepared in no time. But it will take a few weeks and months to mature and. To begin making the Sweet And Sour Lemon Pickle, wash lemons well and wipe them completely dry with clean cotton cloth. Add the cut lemons into the bottles and shake again to make sure all the lemons are coated well.
The most popular pickle of all the pickles.
Peel the lemons, dice and remove their seeds.
Make a half-thread consistency syrup sugar with water, mix lemon pieces, Red chili pepper, cinnamon and cloves and cook till it boils.
You can have Sweet and Sour Lemon Pickle using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Sweet and Sour Lemon Pickle
- You need 1/2 kg of Lime.
- It's 1/3 cup of Salt.
- It's 500 gm of Sugar.
- It's 1 tbsp of Garam Masala.
- You need 1 tsp of red chilli powder.
- It's 1 tbsp of Black Pepper powder.
- Prepare 1 tbsp of Black Salt.
- It's 1/2 tsp of hing / asafoetida.
- Prepare 2 of lemons juice.
- You need 1 tbsp of Carom Seeds (ajwain).
Put in a jar, keep it aside for one week before using. Home Pickle Recipes Sweet and Sour Lemon Pickle Recipe. This is the best option for the people who likes sweet but sour flavored pickle. Add the lemons and stir until their skin becomes soft, turning them on all sides.
Sweet and Sour Lemon Pickle step by step
- Wash the lemon thoroughly, pat dry with a clean cloth so that there is no moisture. Or can keep for a few hours to dry it completely..
- Slit each lemon in 4 pieces like a flower without removing the bottom..
- Take a glass jar, wash it thoroughly with hot water and dry it (Keep it in sunlight for 1-2 hours).
- This is one of the most important steps while making any pickle as the jar should not contain any moisture..
- Now take all lemons in a big steel bowl or thali..
- Add Sugar and Salt over lemons. Sprinkle ajwain, black salt, garam masala, red chilli powder, heeng and squeeze juice of two lemons. Shake everything well so that all the Masalas will get incorporated well..
- Now can keep the pickle mix in the cleaned jar and cover it tightly..
- Keep the jar in sun for 3-4 days. Leave it for another 4-5 days and don't forget to shake it everyday..
- Always use a dry spoon and don't allow moisture to get in. Enjoy your pickle with meals..
Transfer into a glass jar or a bowl. This is the first pickle recipe in my blog, actually this is the first pickle i made ever. But i soo enjoyed making it and eating it, that i cant wait to But i am glad that i made this at home because this pickle turned out to be really good. Whether you bite into the citrus lemon or the lusciously soft and sweet. (Redirected from Sweet sour lemon pickle). This is a list of common Indian pickles, which have a wide range of flavours and textures.