Crispy chicken 65. Please do try this recipe & post your feedback & comments If you Like this video , please give a thumbsup & you can also. This step is optional and you can also add them directly to the pan. This crispy spicy chicken dish is just what to make when you're bored of chicken. The flavour of the dish can be attributed to red chillies. Dry version is just the deep fried version of the marinated chicken… If you add more amount of maida and corn flour they turn crispy and hard… The spicy and crispy chicken pieces are to die for.

It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. A chicken side dish for biriyani and rice varieties. Deep fry them until crispy and till it turns golden brown. You can cook Crispy chicken 65 using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Crispy chicken 65

Prepare 1 tsp of chilli powder.
You need 1 tsp of red paprika.
You need 1/4 tsp of turmeric powder (optional).
It's 1/2 tsp of pepper.
It's 1/2 tsp of cumin / jeera powder.
Prepare As needed of Big pinch of garam masala.
It's to taste of Salt.
It's 4 tbsp of curd.
It's 1 tbsp of ginger garlic paste.
Prepare 1 tsp of vinegar.
It's 1 of medium sized stem of curry leaves.
It's 1 drop of red food coloring (optional, just adds color).
Prepare 400 grm of chicken (cut into cubes).
Prepare as needed of Oil sufficient for deep fry.

Add chicken in a bowl and add all marinade ingredients and mix well. Heat oil in a wok and fry marinated chicken cubes until golden brown on medium low flame. Thread Chicken Recipe / How To Make Crispy Chicken Thread Ramadan Special Recipe By Chef Tarika. Keep frying until all your chicken pieces are all golden brown and crispy.

Crispy chicken 65 step by step

Mix all the spices + curd + vinegar + ginger garlic paste + curry leaves + chicken in one bowl.
Marinate for 1 to 2 hours (you could alter the timing but this is how it's going to soak in all the flavor.).
Get the oil preheating in a pan.
While the oil is preheating add the flour to the marinated chicken and mix it well..
Then slowly add the chicken to the oil..
Wait for the chicken to turn golden brown, after it has take it out and put it on a vessel with a tissue on top to drain off excess oil..
Remember to plate it well, and add toppings of your choice..
Now your dish is done..
Hope you enjoy it dreamers..

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