How to Cook Tasty Mix Vegetable Uttapam

Mix Vegetable Uttapam.

You can have Mix Vegetable Uttapam using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mix Vegetable Uttapam

1. You need of FOR UTTAPAM BATTER:.
2. You need 2 cup of idli rice.
3. Prepare 1/2 cup of urad dal.
4. It's 1/2 tsp of methi / fenugreek.
5. You need As needed of water, for soaking & grindingwater.
6. You need as required of oil, for roasting.
7. Prepare 2 tsp of salt.
8. It's 1 of onion, finely chopped.
9. You need 1 of carrot, grated.
10. You need of FOR MIX VEG TOPPING:.
11. Prepare 1/2 of capsicum, finely chopped.
12. Prepare 1 inch of ginger, finely chopped.
13. You need 1 of tomato, finely chopped.
14. It's 1 of chilli, finely chopped.
15. You need As required of Few Curry leaves.
16. Prepare 2 tbsp of coriander, finely chopped.
17. Prepare 1/4 tsp of salt.

Mix Vegetable Uttapam instructions

1. INSTRUCTIONS firstly, in a large bowl take 2 cup idli rice, ½ cup urad dal and ½ tsp methi. soak for 8 hours adding water as required..
2. Drain off the water and transfer to the mixi or grinder..
3. Blend to smooth paste in batches adding water as required..
4. Mix the rice-urad dal batter. cover and ferment in a warm place for 8 hours. after 8 hours, the batter has doubled in size. mix gently without disturbing the air bubbles..
5. Further add 2 tsp salt and mix well. prepare the vegetable topping by taking 1 onion, 1 carrot, ½ capsicum and 1 tomato.Also add 1 inch ginger, 1 chilli, few curry leaves, 2 tbsp coriander and ¼ tsp salt..
6. Mix well making sure everything is well combined..
7. Heat the griddle and pour a ladleful of batter..
8. Spread out in a circular motion slightly thick than regular masala dosa..
9. Top with mix vegetable mixture uniformly and pat slightly..
10. Also pour 1 tsp oil around the edges. cover and roast the dosa to a golden brown from the bottom..
11. Flip over and roast both sides. finally, enjoy mixed vegetable uttapam with chutney and sambar..