Chilli cheese potato bits. CHILI CHEESE POTATO BITES Love it? Pin it to your APPETIZER board to SAVE it! To help your potatoes sit up nicely so they don't spill out all of the delicious chili and cheese you're going to fill them with you can slice off just a little bit of the rounded bottom of the potato to make a flat surface for it to. I added a bit of cinnamon (after reading one of the reviews) and my oh my.what a delicious pot of chili! Cole slaw was the side salad along with a thin slice of whole wheat toasted Delicious satisfying and easy!

These little baked potatoes are loaded with warm chili and topped with mounds of melty cheese. Everything you love about loaded chili cheese fries, in a perfect popable baked potato form. Have a video request that you would like to see? You can have Chilli cheese potato bits using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chilli cheese potato bits

You need 5 of big size boiled potatoes.
You need 2 tsp of chilli flakes.
It's 1/2 of cut created mozrella cheez.
It's 8 of chopped garlic cloves.
You need To taste of Salt.
You need 3 tablespoon of cornflower.
You need 1/2 cup of bread crumbs.
You need As needed of Oil for fry.

I added one large garlic clove a heaping tablespoon of Oscar Meyer Hickory smoked Real bacon bits one heaping tablespoon of ketchup; cayenne pepper black pepper and oregano to taste. While potatoes bake, prepare chili according to instructions. In a small sauce pan, combine cheddar cheese and cornstarch. Cut the potatoes in half, mashing the potato slightly and top with a few ladles of chili and a drizzle of cheddar cheese.

Chilli cheese potato bits step by step

Mashed the boil potatoes properly.. Then add chilli flakes... Chopped garlic...salt...cheese...bread crumbs..cornflower... Mix all the ingredients properly.
Now make rolls with this mix..keep these rolls in deep freeze for half and hour....
Now cut rolls in small portions... And fry these bites on medium flame.. Till golden brown... Serve these bites with ketchup...

Ready in under an hour, Chili-Cheese Baked Potatoes are overflowing with hearty, filling and flavorful ingredients. These baked potatoes make a cozy. Cut a slit in top of each potato; squeeze sides to open. Spoon bean mixture on top of potatoes, sprinkle with cheese and scallions and serve. Heat up frozen potato wedges to use as clever dippers for our creamy meat sauce.