Instant lime pickle (sweet and sour). Sweet, Sour, Spicy all packed in a simple pickle. I made it yesterday and loved it to the core. I started eating it as it is, it is so good. It makes a perfect match with hot rotis and curd rice. I have quite a few pickle recipes on hand, so makesure you check all of them.

Instant sweet and spicy lime pickle is a sweet and tangy pickle or achar recipe with halved lemon or nimbu mixed with an array of spices and ingredients in Take a flat bottom non-stick pan and add the lime mixed with sugar and keep stirring for a minute. Classic Lime Sweet Pickles, cucumbers made into the most heavenly crisp, sweet, tangy pickle you will ever eat. The hardest part about making theses I am Kay, publisher of Cooking with K. You can have Instant lime pickle (sweet and sour) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Instant lime pickle (sweet and sour)

It's 5-6 of lemons.
You need 1 bowl of medium sized sugar.
You need 2 of tspoon of Jaggery.
You need 1 of tspoon grated ginger.
It's 2 of tspoon of red chilli powder.
You need to taste of Salt.

I love to share recipes that have been passed down through the years! Classic Lime Sweet Pickles and Why. lemon pickle-Khatta metha nimbu ka achar - A delicious oil free, sweet and sour lemon pickle, how I make few different versions of the lemon pickle, and today I am sharing the sweet and sour hello Basil -sorry this is not the instant kind of lemon pickle ,it is sun cooked and need some time. Lime Pickle Recipe also known as the Naranga Achaar is delicious when homemade. Sweet & Spicy lemon pickle with added jaggery that is good to store for a year or more.

Instant lime pickle (sweet and sour) instructions

Boil water and lemons to it.wait for 20 mins.
Take out lemons and let it cool.cut lemons in pieces take out all the seeds. When you cut it lemon juice come out easily.then the pieces of lemon and juice blend together to a fine paste..
Now transfer this paste to a bowl.take steel or glass bowl.dont use any other metal.add sugar, salt,red chilli powder,grated ginger to the paste.mix well.keep side for ten minutes..
Now take a pan add everything to it and on low flame allow it to cook well.first it will become liquid and after that will come together and take gel consistency.it will look like jam.take out from flame. allow it to cool and relish with chapati, bread anything.tastes yum and quick recipe.no need of any prservative.all year you can taste it.don't use Jaggery to avoid sugar as per climate it may get fungus..

The addition of jaggery to the pickle makes is unique and add a subtle sweetness that is delectable to the palate. This recipe for spicy pickled carrots and jalapeno peppers is just like they make them at your favorite Mexican restaurant. They're a perfect snack or side dish. Sweet lemon pickle recipe with step by step photos. This pickle recipe is very easy to make but is not an instant pickle.