Garlic amla instant pickle. Amla pickle recipe - andhra style amla pickle recipe known as usiri avakaya. Heat oil in a deep pan. Fry the amla on a medium heat just until they turn lightly golden. Cool down a bit. finally, instant amla pickle is ready to be served. Instant Amla Pickle is a very easy to make.

Amla pickle /Instant Amla thokku is a specialty from Southern India. It is a very delicious and easy to follow recipe and need just few basic ingredients. Amla is an amazing wonder fruit which is packed with so many nutrients thus gives numerous health benefits. You can have Garlic amla instant pickle using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Garlic amla instant pickle

Prepare 4 large of Amla.
It's 2 tbsp of Pickle masala.
Prepare 2 tbsp of Oil.
You need 1 tsp of Mustard seeds.
You need 1 tsp of Jeera.
You need As required of Salt.
You need As required of Red chilli powder.
Prepare As required of Asafoetida.
Prepare 5-6 cloves of Garlic.
It's as required of Turmeric powder.

This instant amla pickle is very much similar to carrot pickle and chili pickle. But the tanginess of amla gives the recipe unique taste. For this amla pickle, I just boil the gooseberry to make it soften. I make a fresh powder of fennel seeds including other ingredients. and as the final step, I combine and. amla achar has a lingering flavour, which is both spicy and sour, thanks to the use of various spices and seeds ranging from fennel and fenugreek seeds to chilli powder and asafoetida.

Garlic amla instant pickle instructions

Steam the amla..
Remove the seeds and separate the cloves..
Heat oil and add mustard seeds with jeera let it splutter..
Now add asafoetida steamed amla garlic cloves salt red chilli powder pickle masala and give it a mix..
The pickle is ready to eat and it gets more flavourful after 24 to 48 hours..
Pickle masala can be made at home also..
Ingredients for pickle masala..
Salt 200 gms,Dry roast fennel seeds (saunf) half cup,methi seeds 5 tbsp,yellow mustard half cup,black pepper one tbsp..
Now add turmeric powder 6 tsp,red chilli flakes 4 tbsp,degi mirch powder one tbsp and one tsp Hing..
Grind this powder coarsely and keep for future use..

The fennel and nigella are crushed and added to the Indian gooseberry pickle to give an immense boost to its flavour and. Priya Amla or the Indian Gooseberry pickle is the most elegant signature of tanginess making the trendiest and tastiest citrus pickle with finely sourced fruits. This amla pickle was so good, that it got finished quickly. We used to have it with parathas and our everyday meals. Once the amla pieces are cooked, then switch off the flame.