How to Make Tasty Kao Tom Moo (Thai rice congee with mince pork)

Kao Tom Moo (Thai rice congee with mince pork).

You can cook Kao Tom Moo (Thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kao Tom Moo (Thai rice congee with mince pork)

1. Prepare 1 cup of leftover cooked rice.
2. You need 1 of chicken or veggies stock cube.
3. You need of For mince pork balls.
4. It's 250 g of mince pork or chicken.
5. You need 1 tbsp of fish sauce.
6. It's 1 tsp of grated garlic.
7. It's 1 tbsp of soy sauce.
8. You need 1 pinch of ground white pepper.
9. Prepare of For crispy garlic.
10. You need 2-3 cloves of garlic (finely chopped).
11. Prepare 4-5 tbsp of vegetable cooking oil.
12. You need of For optional garnishes.
13. It's of Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli.

Kao Tom Moo (Thai rice congee with mince pork) instructions

1. Combine water or stock and stock cube together in the saucepan..
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer..
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.