Fenugreek seeds pickle. Hello Friends, Glad you found my videos on YouTube. If you are new to my channel, a big virtual hug to you. Welcome to the family "Story of my life by.. Seeds Pickle, Fenugreek Seed Pickle and Tasty Fenugreek Seeds Pickle from India. Fenugreek or Methi Seeds, come from a plant that is known for its use as herb.
Fenugreek seeds, a lesser known spice from the pea family, are often used to enhance flavor in Indian curries, breads, and meats.
Saponins from fenugreek seeds may also improve the symptoms of polycystic ovarian syndrome, or Fenugreek seeds contain mucilage, a gooey substance that can reportedly soothe and moisturize dry.
Fenugreek seeds contain a good amount of dietary fiber.
You can have Fenugreek seeds pickle using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fenugreek seeds pickle
- It's 1 cup of Fenugreek seeds.
- It's 10-12 of dates.
- It's 1/2 cup of raisins.
- It's 1/2 cup of jaggery.
- It's 2 tsp of sugar.
- Prepare 1/4 cup of turmarind pulp.
- Prepare 1 tsp of lemon juice.
- Prepare 1 of red chilli whole.
- Prepare 1 of red chilli powder.
- You need 1/2 tsp of turmeric powder.
- It's to taste of Salt.
- Prepare 1/4 tsp of cumin seeds.
- You need 1/4 tsp of fennel seeds.
- You need 1 tsp of oil.
The fiber content of fenugreek also contains non-starch polysaccharides (NSP) including mucilage, saponins. Fenugreek or methi seeds, long used in India and other areas for health benefits, have spread across the world as alternative medicine. The fenugreek seeds can be used to make sprouts from seeds. The fenugreek herb has been used as a spice since ancient times in Asia and Europe is curries and pickles.
Fenugreek seeds pickle step by step
- Keep Fenugreek seeds in a wet towel for 2 days it will become sprouts. Pressure cook or steam the sprouts with little water up to 2 whistles..
- Heat oil in a pan, add cumin seeds, fennel seeds and red chilli. When arome arise add boiled Fenugreek sprouts.Cook for 2 mins while add rest of spices..
- Add chopped dates and raisins into it and keep stirring. If dates are fresh then directly chopped, but if it is not then soaked into water and then chopped..
- Add turmarind pulp into it followed by jaggery. Cook for untill Jaggery melts..
- At last add sugar and keep stirring untill sugar melts and all spices blends well. Add lemon juice before put off flame..
- Serve hot or stored it into a airtight container for a week..
Fenugreek is the seed of the Trigonella foenum-graecum plant species most commonly used as a A Modern Herbal. India - curry daals, vegetable dishes, pickles and. When raw the fenugreek seed has a fresh, clean smell of curry powder and celery. Methi or Fenugreek seeds bring two images to mind. The first is the fresh green air after a heavy spring rain in.