Bitter gourd pickle. If you like bitter gourd or bitter melon you will for sure like this pickle too. The pickle uses simple ingredients like fenugreek seeds/methi, mustard seeds, garlic, green chilies, oil… And is made in. Bitter gourd Pickle can be made in either way: Stuffed bitter gourd or bitter gourd cut into pieces. - Ingredients for Bitter gourd Pickle. Arrange them in a glass or pickle jar. A favorite of mine is today's bitter gourd pickle with a sweet flavor that happens to be one of Amma's specialty dishes.

What makes it palate pleasing is the addition of jaggery and tamarind combined with. Bitter Gourd Pickle - Spicy Indian style pickle with Bitter Gourd. Bitter Gourd is also called as Karela, Pavakka, Bitter Melon and Bitter Squash. You can have Bitter gourd pickle using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bitter gourd pickle

It's 1 kg of Bitter gourd.
It's 80 gm of fennel seeds.
Prepare 40 gm of fenugreek seeds.
It's 30 gm of mustard seeds.
It's 25 gm of red chilli powder.
You need 20 gm of turmeric powder.
It's 1 cup of vinegar.
It's 400 gm of oil.
It's as per taste of Salt.

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish. Kakarakaya Pickle is an exceptionally yummy sweet an. Marinate the bitter gourd pieces with some salt and keep it aside in a colander for some time. Squeeze out the water. - Recipe Main Dish : Bitter gourd.

Bitter gourd pickle step by step

Wash the bitter gourds and cut them into small slices....
Marinate the slices with salt and leave them overnight..
Next morning strain the slices to remove water....
Now keep them in sun for 3 to 4 hours and let them completely dry...
Roast fennel seeds, fenugreek seeds and mustard seeds and semi grind them..
Take a big bowl.. Put bitter gourds, add all the spices, oil and vinegar....
Mix them well.. (And make sure not to use wet utensils or hands.).
Pour it into a jar.. Pickle will be ready to consume in 7 days..

Bitter gourd is a warm season crop and is harvested in Summer. Harvesting is done while the gourd is still young and tender which is when the fruits are at their best stage for consumption. Combine the bitter gourds, tomatoes and green chillies in a pan. pickled bitter gourd ampalaya. Add yours. an appitizer or a side dish for grilled meat or fish. no cooking needed. pickled. Bitter Gourd Pickle - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free.