Leftovers put to good use: Crispy tortilla wraps. Since we also love wraps, I decided to make BLT's using tortillas instead. Warming the wraps a little makes them easy to work with. —Darlene Brenden, Salem, Oregon Get Recipe Great recipe for Leftovers put to good use: Crispy tortilla wraps. When I run out of ideas, I take a good look into my fridge and food cabinet and try to whip something up. This time we had some fresh veggies and crispy chicken fingers so I mixed everything together into tortilla wraps. It's tortilla time, all the time!

Not just for tacos and burritos, tortillas as a great pantry staple for breakfast, lunch, dinner, snacks, and even desserts! So you decided to have a taco night, only to realize afterwards that, even after making enough to feed your family, friends, and neighbors, you somehow managed to only make a small dent in that several-inch-high stack that corn tortillas are inexplicably sold in. Spread Nutella evenly onto a tortilla wrap. You can cook Leftovers put to good use: Crispy tortilla wraps using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Leftovers put to good use: Crispy tortilla wraps

Prepare 4 of tortillas.
It's 6 of chicken fingers.
It's 1/2 of green bell pepper.
You need 1/2 of yellow bell pepper.
It's 1/2 of red bell pepper.
It's 2 of shallots.
You need 2 of garlic cloves.
Prepare 1 of medium zucchini.
It's of Nacho dip.
It's 1 cup of grated cheese.
You need 1 tbsp of mayo.
You need 1/2 cup of yogurt.
You need of Salt, pepper, garlic powder, powdered paprika, chilli powder.
You need 2 tsp of homemade hot sauce.

Place peeled banana on one edge of the tortilla. Wrap the tortilla around the banana. Cheesey gooey goodness with tomato, peppers and eggs with crispy tortilla. Yes, this really is a traditional Mexican breakfast.

Leftovers put to good use: Crispy tortilla wraps step by step

Slice and sauté the vegetables. About 5 mins in, add salt so they release the water. Add spices. Cover the pan and leave on low heat..
Grate the cheese, slice the chicken..
In a small bowl, mix mayo, yogurt, salt, garlic powder, paprika, and hot sauce (I make my own from homegrown chillies). If you like, add a splash of vinegar..
Preheat the oven to about 200 degrees C. Spread nacho dip onto the tortillas. Put chicken, veggies, a bit of cheese, and spicy dressing in them. Roll into wraps, put the remaining cheese on top of the wrapped tortillas and bake for 10 minutes..

Chicken Pesto Wraps Get This Recipe You can make this party dish ahead of time to free yourself for time-sensitive dishes. Serve it in tortilla chip cups or any other savory crispy cup you like. Sometimes you just want some tortilla chips, whether or not you already have them in your pantry. Or maybe you need some tortilla strips to add to your bowl of tortilla soup or to the top of your southwestern salad. Well, if you've got corn tortillas in your house, you can make your own!