Recipe: Perfect Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk.

You can have Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

1. You need 1 cup of crispy fried cattle skin.
2. Prepare 1 of handfull of beef, cut into cubes.
3. You need 10 of green beans, cut into 3 or 4 parts.
4. It's 2 of carrots, peel and cut into sticks.
5. It's 3 of yellow tofus, slice then fry.
6. Prepare of Chilli Paste:.
7. Prepare 4 of garlics.
8. You need 5 of red chillies.
9. You need 3 of Red curly chillies.
10. Prepare of Others:.
11. You need 2 of Asian bay leaves.
12. You need 1 of lemongrass.
13. You need 500-600 ml of thin coconut milk.
14. You need of Some salt.
15. It's of Pepper.
16. You need of Sugar.
17. You need of Chicken powder.
18. It's of Oil for frying.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk step by step

1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside..
2. Heat the oil in a pan. Then add the paste. Stir until fragrant..
3. Then add the bay leaves and lemongrass. Stir until fragrant..
4. Then add the beef. Stir until they are cooked..
5. Then add the coconut milk. Let it simmer..
6. Add the seasonings. Stir and taste test..
7. Then add the cattle skin, tofu and veggies..
8. Cook until the veggies are no longer raw..
9. Turn off the heat and serve..