How to Cook Tasty Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk

Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk.

You can have Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk

1. You need 1 cup of fried cattle skin chips.
2. You need 4 of yellow tofus, slice, then deep fried until crispy.
3. It's 1 of potato, peeled and cut into cubes, then fry.
4. Prepare 1 of handfull of beef cubes.
5. You need of Chilli Paste:.
6. It's 5 of red chillies.
7. Prepare 3 of red curly chillies.
8. You need 5 of shallots.
9. You need 3 of garlics.
10. Prepare of Others:.
11. You need 1 of lemongrass, smashed.
12. It's 2 of Asian bay leaves.
13. Prepare 500 ml of Thin coconut milk, about.
14. It's of Some salt.
15. Prepare of Pepper.
16. You need of Sugar.
17. You need of Chicken powder.

Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk step by step

1. Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside..
2. Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked..
3. Then add in the lemongrass and bay leaves. Stir until fragrant..
4. Then add in the beef. Stir until the beef is cooked..
5. Then add the coconut milk. Let it simmer..
6. Add the seasonings. Taste test..
7. Then add in the cattle skin, potato and tofu. Mix again..
8. Let it simmer and let everything absorb the seasoning..
9. Turn off the heat and serve..