Recipe: Appetizing Fenugreek mix with khuskhus onion Paratha Koki

Fenugreek mix with khuskhus onion Paratha Koki. Make each Koki from the Dough,fry both sides by putting Ghee/Oil, over it till it's cooked both sides.now sprinkle mix masala (amchur, pepper powder)over each Koki/ Paratha and serve with. Methi / Fenugreek Paratha Fenugreek leaves or methi leaves are very good for health. Methi paratha traditional flat bread recipe prepared by Fenugreek leaves. Its a very easy recipe & very less ingredients used for this paratha. Masala Koki (Thick Paratha Stuffed With Onions) is a popular breakfast dish amongst Sindhis.

Veena teaches us this delicious recipe in this video. Please like, share and subscribe our youtube channel for daily video alerts :-) How to make methi hara pyaj paratha, or How to make fenugreek green onion. Koki is a slightly thick, crispy, Indian flatbread made with whole wheat flour, good amount of mohan (ghee/ cooking oil) onions,coriander leaves, green chillies, anardana and other indian spices. You can cook Fenugreek mix with khuskhus onion Paratha Koki using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fenugreek mix with khuskhus onion Paratha Koki

1. You need 1 cup of aata (wheat flour).
2. You need 1 tbsp of besan/gram flour.
3. Prepare 2 tbsp of Fenugreek leaves (optional dry leaves).
4. It's 2 tbsp of khuskhus(poppy seeds).
5. You need 1 of medium size Onion.
6. It's 2 tbsp of coriander leaves.
7. Prepare 2 of green chillies.
8. Prepare to taste of salt and red chilli powder.
9. It's As needed of Oil/Ghee/butter.

Mainly served with curd, papad or with pickle or even very much loved with. Give this Sindhi Koki Recipe a try. It is a traditional flaky flatbread made from whole wheat flour,onions, green chillies, anardana and spices. Koki is flaky and moist bread with delicate tone of soft-cooked onions, zesty anardana seeds, spicy green chillies and fresh.

Fenugreek mix with khuskhus onion Paratha Koki instructions

1. In a big vessel/thaal, put Aata, besan,add chopped onion, Fenugreek leaves, Khuskhus, corrriander leaves,all Spices including Salt, little amchur, Oil and little Milk for kneading Dough, cover for few minutes.
2. Make each Koki from the Dough,fry both sides by putting Ghee/Oil, over it till it's cooked both sides.now sprinkle mix masala (amchur, pepper powder)over each Koki/ Paratha and serve with roasted papad,Dahi ya chutney and serve hot.
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Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. Learn more about Fenugreek uses, benefits, side effects, interactions, safety concerns, and effectiveness. Fenugreek is called Methi in Hindi. Methi seeds improve digestion, useful in anorexia and diabetes. Popularly known as Persian Onion Soup, there is more going on in there, with eggs and fenugreek sharing the spotlight.