Name: Methi Aloe Vera pickle
Prep time: 13 min
Cook time: 2 h
Total time: 2 h
Ingredients: 2-3 Aloe Vera leaves; 1/4 cup Fenugreek seeds; 1.5 tbsp mustard oil; 2 tsp mauti sauph / fennel seeds; 1/2 tsp kalaungi /nigella seeds; 1/4 tsp Haldi powder; 1 tsp red chilli powder; 1 tsp salt; 1.5 tsp amchoor; 1 lemon juice; 1 pinch hing; 2 tsp jaggery powder

Methi Aloe Vera pickle.

You can cook Methi Aloe Vera pickle using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Methi Aloe Vera pickle

You need 2-3 of Aloe Vera leaves.
You need 1/4 cup of Fenugreek seeds.
It's 1.5 tbsp of mustard oil.
You need 2 tsp of mauti sauph / fennel seeds.
Prepare 1/2 tsp of kalaungi /nigella seeds.
It's 1/4 tsp of Haldi powder.
Prepare 1 tsp of red chilli powder.
Prepare 1 tsp of salt.
It's 1.5 tsp of amchoor.
You need 1 of lemon juice.
It's 1 pinch of hing.
You need 2 tsp of jaggery powder.

Methi Aloe Vera pickle instructions

First soak methi seeds in hot boiling water for 30 mins..
Wash, cut aloevera into small pieces and boiled it and sieve it..
Now heat a pan, add oil and all spices, and mix aloevera and methi seeds..
Cook for 5 mins and it is ready..