Recipe: Perfect Puff pastry pizza

Puff pastry pizza. Instead of pepperoni, I used bacon. And I added a little cheddar cheese to the mozzarella. Puffed Pastry Pizzas are not just alliterative…they're also completely delightful. They have a nice light texture, you can change up the toppings, and most of all, they're so incredibly easy to make with really. In this video I go through the steps to making some delicious puff pastry pizza.

I do two different pizza toppings that are incredibly tasty! Puff Pastry Pizza. this link is to an external site that may or may not meet accessibility guidelines. This puff pastry pizza recipe is for those times when you need a quick pizza fix. You can have Puff pastry pizza using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Puff pastry pizza

1. You need 320 g of puff pastry roll.
2. Prepare 2 tablespoons of tomato puree.
3. It's 2 of jalapeños (or ready chopped).
4. Prepare 4 of button mushrooms, sliced.
5. It's 4 of sundried tomatoes, halved.
6. Prepare 4 handfuls of grated cheddar /mozzarella mix.
7. Prepare 1/2 tin of tuna.
8. You need 2 of eggs.
9. Prepare of Milk / egg wash.
10. You need of Oregano, parsley, chilli flakes.
11. Prepare to taste of Salt and pepper.

Using pre-made puff pastry significantly reduces the prep and cooking time while delivering the classic pizza taste! Puff pastry pizza is incredibly easy to prepare and bake. The crust has a lovely golden crunch that makes it irresistible. A puff pastry pizza base is light, flaky, and absolutely delicious.

Puff pastry pizza instructions

1. Preheat oven to 200 degrees.
2. Roll out pastry sheet and pinch edges down.
3. Spread tomato puree across base, leaving an inch clear around the edges.
4. Sprinkle oregano, parsley and chilli flakes across the puree.
5. Decorate base with jalapeños, tomatoes and mushroom slices.
6. Cover with cheese.
7. Milk /egg wash the edges.
8. Bake for 10 minutes.
9. Check on cooking, once the edges start to puff up and turn golden, take out.
10. Pierce centre if puffing up, to let the air out. Sprinkle tuna across the centre and crack an egg on each side.
11. Return to the oven for 5 minutes+ until the eggs are cooked.
12. Season to taste and enjoy!.

Recipe courtesy of Great British Chefs. Place the two sheets of puff pastry on a parchment paper lined baking tray. Puff pastry pizza is an easy way to satisfy a pizza craving when you're low on time or dough. Puff pastry steps in as the crust, and the rest is up to you! It's a simple appetizer with lots of cheese.