Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋.
You can have Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 using 24 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋
- Prepare of For chicken marination:.
- You need of Boneless chicken (1 kg).
- Prepare of Salt (1/2 tsp).
- It's of Lemon juice (1 tbsp).
- You need of Garlic paste (1 tsp).
- You need of Oregano powder (1/2 tsp).
- You need of Black pepper powder (1/2 tsp).
- It's of Vinegar (1 tsp).
- It's of Red chilli sauce (1/2 tsp).
- You need of Crushed red chilli flakes (1/2 tsp).
- Prepare of Nandos medium Peri Peri Sauce (2 tbsp).
- You need of For coating chicken with egg:.
- Prepare of Chicken marinated.
- Prepare of Cornflour(as required).
- Prepare of Egg (1).
- It's of Crushed cornflakes (1 cup or as required).
- It's of For coating chicken without egg:.
- You need of Chicken Marinated.
- You need of Cornflour (as required).
- Prepare of Olive oil (1/2 cup or as required).
- It's of Crushed cornflakes (1 cup or as required).
- It's of Served with:.
- It's of Peri peri curry sauce (2 tbsp).
- Prepare of Chinese fried rice (1 cup).
Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 step by step
- In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside..
- Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy..