Instant Ginger Chilli and Lemon Pickle. Instant Ginger Green Chilli Pickle is one of those Indian condiments that doesn't require time to ferment. Its more like marinating the ginger and green chilli in salt and lemon juice. You can serve this pickle immediately or even. Instant ginger/lemon pickle It's a tangy, tasty recipe you must try,good for digestion,easy and instant that anyone can try and enjoy Ingredients One cup. The lemon , ginger and green chilli pickle is a quick and easy pickle made with ingredients easily available at home.

This pickle lasts for a month and If making in larger quantities ensure that there is enough lemon juice to soak ginger, chilli and garlic. My mother did not add garlic and I started. Best time to make Instant Ginger Green Chilli pickle. You can cook Instant Ginger Chilli and Lemon Pickle using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Instant Ginger Chilli and Lemon Pickle

It's 100 gms of ginger sliced.
It's 10-12 of green chillies cut into half.
Prepare 2 of lemon cut into Small pieces.
Prepare 1/4 tsp of carom seeds.
It's to taste of salt.
It's 2 tsp of lemon juice.
It's 1/4 tsp of red chilli powder.
You need 1/4 tsp of black pepper powder.
You need 2 tsp of sugar.

I tend to make this pickle more during the winters as that's when hubs prefers to eat it. A tangy ,spicy lemon ginger pickle recipe, the ginger achaar is a great accompaniment to rice or breads. Combine the lemon juice, salt, turmeric. Learn how to make best ginger pickle at home in few simple steps.

Instant Ginger Chilli and Lemon Pickle instructions

In a bowl add all the ingredients and mix well. Instant pickle is ready to serve. Keep in sunlight for 2 days..

Cut the green chilli into thin slices and add to the same bowl as ginger strips. Wash the lemon, pat dry and cut it into two half. Collect the juice in a bowl. This is a very simple pickle prepared with fresh lemons, ginger and green chillies. If refrigerated and handled properly, it will stay fresh for a month.