Easiest Way to Prepare Perfect Pempek Sauce - Cuko pempek

Pempek Sauce - Cuko pempek.

You can have Pempek Sauce - Cuko pempek using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pempek Sauce - Cuko pempek

1. Prepare 150 gr of tamarind pulp (make a paste by adding with 500 lt water).
2. It's 600 gr of palm sugar/brown sugar.
3. It's 1 of lt water.
4. It's 6 of garlic mince (or 3 tsp).
5. You need 20 of thai chilli (reduce or dont use if you prefer not spicy)- blends.
6. It's 10 of red chilli (reduce if you prefer) - blends.
7. It's 1 tbsp of himalayan salt.
8. It's 3 tbsp of dried shrimps (blends) - optional, you can buy in asian shop.
9. You need 250 ml of or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis).
10. Prepare of optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours.

Pempek Sauce - Cuko pempek instructions

1. Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid..
2. In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off..
3. When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge..