How to Cook Yummy Very Mild Vegetable Curry

Very Mild Vegetable Curry.

You can cook Very Mild Vegetable Curry using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Very Mild Vegetable Curry

1. It's of Spices.
2. You need 1 of Dried whole Chilli.
3. It's 4 of Cardomon pods.
4. Prepare 5 of Black Pepper Corns.
5. You need 1/2 tsp of ground Mace.
6. You need 1/2 grams of shard of Cinnamon.
7. Prepare of Paste (mix all together).
8. You need 3 tbsp of Double concentrate tomato puree.
9. You need 4 clove of of garlic, crushed.
10. It's 1 tbsp of water.
11. Prepare 1 tbsp of Turmeric.
12. It's 1/2 tbsp of Garam Massala.
13. Prepare of other ingredients.
14. It's 400 ml of Coconut milk.
15. Prepare 100 ml of Vegetable stock.
16. You need 2 tbsp of Olive oil.
17. It's 2 of Potatoes, peeled and chopped into chunks.
18. Prepare 120 grams of wild Mushrooms.
19. Prepare 1/2 of Courgette, peeled and chopped into chunks.
20. Prepare 50 grams of Spinach.

Very Mild Vegetable Curry step by step

1. Heat the oil in a pan and add the spices. Cook for around 20-30seconds..
2. Add the courgette and potato chunks and brown off for 2-3mins..
3. Add the paste and cook for 2mins. Make sure to cover all the veg..
4. Pour in the stock and deglaze. Follow this by adding the coconut milk..
5. Put the lid on and simmer on a low heat until potatoes start to soften. Make sure to occasionally stir..
6. Add the mushrooms and cook until the potatoes are fully cooked..
7. Turn off the heat and stir in the spinach for 5mins..
8. Serve.