Recipe: Appetizing Chicken Curry

Chicken Curry.

You can cook Chicken Curry using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Curry

1. You need of Paste.
2. Prepare 50 grams of tomato puree.
3. You need 10 grams of turmeric.
4. It's 15 grams of garam masala.
5. You need 45 grams of water.
6. You need 4 clove of of garlic, crushed.
7. Prepare 1 tsp of chives.
8. It's 1 of salt and pepper for seasoning.
9. You need of Spices & Herbs mix.
10. Prepare 1 of whole dried chilli.
11. It's 4 of cardamom pods.
12. It's 5 of black peppercorns.
13. You need 1 of shard of cinnamon.
14. It's 1/2 tsp of cumin seed.
15. You need 1 of bay leaf.
16. It's 1 tsp of basil.
17. Prepare of other ingredients.
18. You need 500 ml of chicken stock.
19. It's 1 of pepper, sliced.
20. You need 50 grams of runner beans, sliced.
21. You need 50 grams of spinach.
22. It's 375 grams of (2 thighs) chicken thigh, boned and skinned.
23. Prepare 400 grams of tinned chopped tomatoes.
24. Prepare 2 tbsp of olive oil.

Chicken Curry step by step

1. to make the paste: Mix all the ingredients for the paste. This can be done in advance and chilled in the fridge before use..
2. Pre-heat the oven to 190°C / 170°C fan..
3. Heat the oil on the hob, in an oven proof pot. Add the spices and herbs and heat for 20-30 seconds..
4. Brown the chicken thighs..
5. Add the paste mix and cook for about 1-2mins..
6. Add the pepper and runner beans. Mix round well and add the tomatoes. Scrape the bottom of the pot and mix well..
7. Pour in the stock, scrape the bottom again and mix. Bring the chicken to sit near the top of the sauce, heat until it starts to bubble then place in the oven for 45mins..
8. Add the spinach and cook for a further 15mins..
9. serve.