Recipe: Perfect Habanero Pickled Eggs

Habanero Pickled Eggs.

You can cook Habanero Pickled Eggs using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Habanero Pickled Eggs

1. You need 16 of hard boiled eggs (peeled).
2. It's 6 of Habanero peppers (sliced).
3. Prepare 5 cups of Vinegar.
4. It's 1 cup of water.
5. It's 1 cup of Sugar.
6. You need 2 Tbs of Garlic (minced).
7. It's 4 tsp of Pickling salt.
8. You need 1 of Onion (medium sized).
9. Prepare 1 tsp of dill.

Habanero Pickled Eggs step by step

1. In a large pot combine vinegar, water, sugar, pickling salt and garlic and dill. Bring to a boil for 5 minutes..
2. Meanwhile slice onion in half and then cut into slices. Pack hard boiled eggs into jars, and divide the habanero peppers and onions into the jars. The ratio is 3 habanero peppers and half the onion to 8 eggs Leave 3/4 inch from top of jar..
3. Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward wait 14 days before eating, and store up to 1 year. If a lid doesn't seal, just set in fridge and wait for the 14 days before eating..
4. Note: I kept the hard boiled eggs in a ziploc bag submerged in hot water after peeling to keep them hot while my pickling liquid was cooking..
5. Substitute beans or mushrooms instead of eggs. Just keep it to 3 habanero peppers and half an onion in a 1 liter jar for the ratio..