Potato, brinjal and green chilli Fritters. In this vepudu recipe, the potatoes are cooked until fork-tender while the cubed brinjals tend to lose shape with the fleshy pulp melding with the spices to bring out sharp caramalized flavors. Place lid and cook on low to medium flame till the brinjals and potatoes turn soft. This gives the Corn and Potato Fritters an irresistible appearance, while grated onions and chilli sauce give it a tantalising flavour. Repeat with the remaining mixture to make more fritters. Serve immediately with tomato ketchup and green chutney. green chilies, potatoes, salt, tapioca, lemon, coriander, ginger.

Potato Fritters (Bhaji/Pakoras) Gluten freeTHE Living Gallery. Sweet Potato Rellenos De Papa (Stuffed Sweet Potato Fritters)Delish D'Lites. sofrito, cornmeal, sazon seasoning, oregano, salt, lean ground. Peel the potatoes and slice them thinly. You can have Potato, brinjal and green chilli Fritters using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Potato, brinjal and green chilli Fritters

It's 1 cup of Besan.
You need 2 tbsp of Semolina.
You need 1 of Potato (washed and cut in round slices).
You need 1 of Brinjal (cut in round slices).
Prepare 3-4 of Green chillies (Mark slits in middle).
Prepare To taste of Salt.
It's 1/2 teaspoon of Red chilli powder.
Prepare 1/2 teaspoon of Garam masala powder.
Prepare of Oil (for frying).

Dip this in the batter and coat on all sides. Drop in hot oil and fry till golden brown. Drop a potato bhajji in the center and top it with some garlic chutney. Now if you very brave stuff a green chilli inside the bun and dig in straight away.

Potato, brinjal and green chilli Fritters instructions

In bowl, mix all ingredients except vegetables and oil and make batter of it. Batter should not be too thin or too thick..
Meanwhile, heat oil in a frying pan..
Dip cut potato, brinjal and green chillies in batter and deep fry it till it becomes golden brown in colour..
Your fritters are ready to serve..

Potato fritters are crispy and luscious snack made with sliced potatoes coated with spicy chick pea flour batter. Bajji is a quick and easy snack which can be prepared It does not need much ingredients. You can prepare bajji with vegetables like brinjal, raw plantain, onion, chilli, baby corn, cauliflower etc. Gong Xi Fa Cai to all celebrating Chinese New Year, may year of Dragon be more fruitful n joyful. Coming back to today's recipes whether we call it Aloo Pakoda/pakora or Bhajiya as at in-law's call it or south Indian style bhajji, it's the same thing.