How to Cook Delicious Black chickpea Pulao Kale chane ka Pulao

Black chickpea Pulao Kale chane ka Pulao. Kale Chane ka dum pulao kaise banaye , Black Chickpeas Veg Pulao made at home #yourfriendsumi #kalechanekapulao #dumpulao. Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. This when combined with rice makes a complete and quick one pot meal. Hello to all my wonderful subscribers i hope you like this simple and traditional recipe if you do like subscribe and turn on your post notifications. Chana pulao recipe with step by step photos.

Kala Channa Pulao makes a complete meal by itself. Drain the water and place the soaked chickpeas in. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. You can have Black chickpea Pulao Kale chane ka Pulao using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Black chickpea Pulao Kale chane ka Pulao

1. Prepare 1/4 cup of oil.
2. It's 2 of green cardamom.
3. It's 2 of black cardamom.
4. You need 4-5 of cloves.
5. You need 1 of star anise.
6. It's 1/2 tsp of cumin seeds.
7. You need 2 of onion cut it into thin slice.
8. It's 250 g of Beef / lamb / mutton mince (without fat).
9. It's 2 tsp of ginger & garlic paste.
10. You need 2 Tbsp of green chilli paste.
11. Prepare 1 cup of yogurt whisk.
12. It's 1/4 tsp of cumin powder.
13. You need 1/4 tsp of coriander powder.
14. You need 1/4 tsp of garam masala powder.
15. You need 2 cups of black chickpeas (boiled with salt) OR you can use tin chickpea.
16. It's 1 litre of water or as needed.
17. Prepare 1 of tomato cut into sliced.
18. It's 2-3 of fresh green chilli.
19. Prepare 1/2 kg of basmati rice (soaked 2 hours).
20. It's to taste of Salt.

This is one of the quickest and tastiest option for a healthy lunch box. Black chana pulao is very tasty and Healthy. Try it at home same this way and tell me about your pulao in comment box. This recipe is way different than the usual Pulao recipe.

Black chickpea Pulao Kale chane ka Pulao instructions

1. 🌸METHOD ::/ In pot,add oil Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. Add onion and fry until light brown..
2. Add beef mince and mix well until it changes color. Add ginger garlic paste,green chilli paste and mix well..
3. Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. Add black chickpeas and mix well. Add water and mix well..
4. Add tomato,green chillies and mix. Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. Leave for 5 mins then serve with raita and salad. Enjoy !.

This one is a bit spicy & more masalay daar as I call it. If you are not used to have it that spicy u can always lessen the quantity of chillie powder. Next add yogurt & chickpeas/garbanzos & cook on medium high till the yogurt water dries up. Главная. Safaid chanay ka pulao is a well-known and well-eaten recipe of Pakistan. Safaid chana (chickpeas) is a staple food used widely in The recipe we are sharing today is safaid chane ka pulao (chickpeas pulao).