Chilli brinjal/ chilli eggplant. Tasty ,easy ,simple and party recipe is always in demand. Hi friends welcome to Desi Cooking Eat Desi channel. Today we will prepare very special chilli baigan bharta. It is a very tasty bharta recipe so make sure. To begin making the Eggplant in Chilli Garlic Sauce Recipe, we will first get all the ingredient ready.

Our first step is to roast the eggplant until they are soft. A wide variety of eggplant brinjal options are available to you, such as color, cultivation type, and style. Add feedback: Manufacturer: Fresh-Veg. bindhi,bhindi,okra,sabji,indian vegetable,bamia,chili,green chilli,guvar,tinda,drumstic,loki,giya,corrinder,mint,brinjal,bengan,vegetables,fresh,green mango,tindli. You can have Chilli brinjal/ chilli eggplant using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chilli brinjal/ chilli eggplant

You need 1 of big eggplant(bharta brinjal).
You need 1 of medium onion cut into big square.
It's 1 of medium capsicum cut into square.
It's 4 of green chillies chopped.
You need 8-9 cloves of garlic chopped.
It's 1 of " ginger chopped.
It's 1/4 cup of spring onion chopped.
It's 2 of medium tomatoes boiled and pureed.
Prepare 2 tsp of white oil.
It's as per taste of Salt.
Prepare of For sauce.
You need 1/2 tsp of soya sauce.
Prepare 1 tsp of tomato sauce.
It's 1/2 tsp of red chilli sauce.
Prepare 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of vinegar.

Bhajji are deep fried snacks where the veggies are coated with chilly and gram flour mixture. Heat the kadai and add oil. While the oil is getting hot you can prepare the bhajji batter. Mix the besan, red chilli powder, salt and baking soda.

Chilli brinjal/ chilli eggplant step by step

Cut eggplant rectangular slices..Slices should not be very thick. Then heat 1 tsp oil in a pan, add half amount of chopped garlic and fry the eggplant with salt. Cook in low flame with cover with lid. Do not required more oil for frying, sprinkle water if required. Keep aside later..
Cut rest of vegetables and boiled tomatoes and make it pouree..
Heat rest of oil in same pan, add ginger, garlic, onion, and capsicum and cook for 4-5 mins. Add half amount of chopped green chillies into it..
Prepare sauce adding all sauce listed in list as well as vinegar and chopped green chillies. Chopped some spring onion..
After onion and capsicum cooked 60 percent, add tomato pureed followed by brinjal. Cook for another 4-5 mins with soft stirring. Atlast add sauce and spring onion and give a stir for 2 mins in high flame. Adjust salt and seasoning..
Serve hot with roti or bread or simple steamed rice..

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains crispy and good if stored in a clean airtight container. To it sprinkle rice flour, red chilli powder, coriander powder, amchur powder, salt and mix it slightly, later deep fry in hot oil. Transfer to a plate and also deep fry. Brinjals and potatoes are cooked together with whole garam masala and flavourful masala.