Easiest Way to Make Tasty Sorakai kofta/ vegetarian Kofta curry

Sorakai kofta/ vegetarian Kofta curry. Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy. Koftas are small round or oval shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep fried. Sorakaya Koora or Sorakaya Masala Curry is a simple and tasty Andhra Style curry where Bottle Gourd/Lauki is cooked with simple South Indian masalas. This recipe is simple to make and therefore its perfect to make during busy mornings to pack in your lunch box. This vegetarian meal is easy to make and tastes super delicious with rice or roti.

You can make the koftas in advance and put it together when ready to eat. Now take the curry in a This vegetable kofta curry is so wonderful. Actually I did not do the koftas so I bought vegetarian meatballs. You can have Sorakai kofta/ vegetarian Kofta curry using 22 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sorakai kofta/ vegetarian Kofta curry

1. Prepare 1 of sorakai/bottle guard.
2. Prepare 1 of onion.
3. You need 2 of tomatoes.
4. It's 2 tbsp of oil.
5. Prepare 1/2 TSP of turmeric.
6. Prepare 3 tbsp of besan/gram flour.
7. You need 8 of cashew nuts.
8. It's 1/2 inch of ginger.
9. It's 4 of garlic cloves.
10. You need 1 tsp of Avalu/mustard seeds.
11. You need 2 of lavangalu/cloves.
12. Prepare 1 of elaichi/cardamom.
13. It's 1/2 inch of dalchina chakka/cinnamon bark.
14. You need of As per taste salt.
15. It's 1 1/2 tsp of chilli powder.
16. Prepare 1/2 tbsp of Dhaniya powder/coriander seed powder.
17. Prepare 20 grams of Coriander.
18. Prepare 2 of green chillies.
19. Prepare 1 tsp of shah jeera/cumin.
20. It's 2 of tsps musk melon seeds.
21. Prepare 1/2 TSP of Garam masala.
22. You need 1 of bay leaf.

Sorakaya Kofta Recipe, How To Make Sorakaya Kofta Recipe. Sorakaya curry or anapakaya curry recipe. Simple, easy, comforting & healthy bottle gourd chana dal curry made in andhra style. Sorakaya is the telugu name for bottle gourd.

Sorakai kofta/ vegetarian Kofta curry step by step

1. De-seed the bottle guard and grate it. Add 1/2 TSP salt..
2. Squeeze it and separate the bottle guard. Keep the broth..
3. Take besan and mix it..
4. Heat oil in a kadai..
5. Pat the mixture into cup shapes. Insert half a cashew nut into the center. Pat it into a ball..
6. Deep fry the balls until they are golden..
7. Remove oil from kadai until there is 2 tbsps left. Add elaichi, dalchina chakka, Shah jeera bay leaf. Add chopped onions. Cook for 5 minutes. Add ginger- garlic paste..
8. Add tomatoes. Cook for 10 minutes..
9. Add turmeric, chilli powder, salt. Mix. Add the bottle guard broth. Add half a glass of water. Cook for 2 minutes. Add the fried bottle guard balls. Cook for 10 minutes..
10. Take 4 cashew nuts, 2 tbsps musk melon seeds. Add 1/2 cup water. Crush it in a mixer. Add it to the curry. Cook for 2 minutes..
11. Add coriander and garam masala. Cook for 2 minutes..

It is one of the most common veggie used in Andhra cuisine. Bottlegourd curry with ground peanut powder. Perfect side dish for rice or chapati. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Here is the video of how to make sorakkai verkadalai masala, sorakaya peanut curry recipe.