Name: Green Chilli Pickle...Jalapeño Pickle
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Ingredients: 300 grams Green long Chilli; 1/4 tsp Nigella Seeds; 1/4 tsp Carom Seeds; 1/4 tsp Fennel Seeds; 1/4 tsp Cumin Seeds; 1/4 tsp Fenugreek Seeds; 1/2 tsp Mustered Seeds; 1 pinch Afoesida; 2 each Lemon; Salt; 4 tbsp Mustered Oil; 1 pinch of turmeric powder

Green Chilli Pickle...Jalapeño Pickle.

You can have Green Chilli Pickle...Jalapeño Pickle using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Green Chilli Pickle...Jalapeño Pickle

Prepare 300 grams of Green long Chilli.
It's 1/4 tsp of Nigella Seeds.
You need 1/4 tsp of Carom Seeds.
You need 1/4 tsp of Fennel Seeds.
It's 1/4 tsp of Cumin Seeds.
It's 1/4 tsp of Fenugreek Seeds.
It's 1/2 tsp of Mustered Seeds.
You need 1 pinch of Afoesida.
It's 2 each of Lemon.
It's of Salt.
It's 4 tbsp of Mustered Oil.
It's 1 pinch of of turmeric powder.

Green Chilli Pickle...Jalapeño Pickle step by step

Remove the top of Green chillies.. Wash them n soak it in kitchen towel. Cut into pieces n rub turmeric powder and salt on it.. Keep aside for 4-5 hours..
Now heat a pan n dry roast.. Cumin, Nigella, fennel, fenugreek n Carom Seeds for 5-7 min... Keep for cooling...
Now with mustered seeds grind all dry roast spices. Make a rough powder not smooth powder..
Mix all grind powder in green chillies.. Squeeze lemon juice and afoesida.. Mustered oil too.. Mix well.. Add salt...
Transfer into a glass bottle.. Keep bottle in kitchen window where is sunlight.. For 4-5 days..
After 5 days it's ready to eat.. Keep it in fridge. Use as ur requirement..