‘Jingisukan’ Lamb Marinade.
You can have ‘Jingisukan’ Lamb Marinade using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of ‘Jingisukan’ Lamb Marinade
- Prepare 2-3 cloves of Garlic *grated.
- Prepare 1 piece of Ginger *grated.
- Prepare 1/4 cup of Soy Sauce.
- Prepare 2 tablespoons of Mirin.
- You need 1/2 of Apple *grated.
- You need 1 tablespoon of Vinegar.
- Prepare 1 tablespoon of Mix Herbs.
- You need of Chilli or Toban Djan (Chili Bean Sauce) *optional.
‘Jingisukan’ Lamb Marinade instructions
- Mix all the ingredients to make the marinade. This marinade should be enough for 1 to 1.5 kg of meat..
- Marinate the lamb steaks, chops or block for a few hours to overnight depending on the size and thickness of the meat..
- Cook in Aussie BBQ style or Japanese ‘Yakiniku’ style..