Recipe: Perfect ๐Ÿ‡ฎ๐Ÿ‡ฉ Sayur Bayam (Spinach Soup)

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๐Ÿ‡ฎ๐Ÿ‡ฉ Sayur Bayam (Spinach Soup).

๐Ÿ‡ฎ๐Ÿ‡ฉ Sayur Bayam (Spinach Soup) You can have ๐Ÿ‡ฎ๐Ÿ‡ฉ Sayur Bayam (Spinach Soup) using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of ๐Ÿ‡ฎ๐Ÿ‡ฉ Sayur Bayam (Spinach Soup)

  1. You need 1 bunch of english spinach (u can use only the leave, but i like to mix it with the stem).
  2. It's 2 of carrots (chopped).
  3. Prepare half of tomato (chopped).
  4. It's of quarter tin of corn ย kernell.
  5. You need of quarter onion (slices).
  6. Prepare 1 of chilli (slices) - optional.
  7. Prepare of salt.
  8. Prepare of sugar.
  9. You need of finger root or Chinesse galangal or lesser root (in Thai : krachai).
  10. Prepare of water.

๐Ÿ‡ฎ๐Ÿ‡ฉ Sayur Bayam (Spinach Soup) instructions

  1. In a pot with boiling hot water mix carrot, corn kernell, onion, chilli and finger root then cook until carrot soft..
  2. Put spinach stir it for a while, add salt and sugar..