Recipe: Perfect Scallops Enoki Takikomi Gohan

Scallops Enoki Takikomi Gohan. Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. Japanese enjoy making different Takikomi Gohan depending on the season, and I'll be sharing them on my blog in the future. If you cook with rice, the scallops will be overcooked and dry. Scallops Enoki Takikomi Gohan Recipe by Hiroko Liston. Great recipe for Scallops Enoki Takikomi Gohan.

I am very fond of 'Takikomigohan' which is seasoned rice cooked with vegetables, mushrooms, seafood or chicken. Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. That said, it's quite common to use Japanese mushrooms like shiitake or enoki - along with carrots and burdock root. You can cook Scallops Enoki Takikomi Gohan using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Scallops Enoki Takikomi Gohan

1. Prepare 200-300 g of Scallops.
2. It's 1 tablespoon of Sake (Rice Wine).
3. It's 1 pinch of Salt.
4. Prepare 2 cups of Japanese Short Grain Rice *180ml cup.
5. It's 400 ml of Dashi Stock.
6. Prepare 1-2 tablespoons of Soy Sauce.
7. It's 1 of small piece Ginger *sliced into fine strips.
8. You need 100 g of Enoki *cut to 2 to 3cm length.
9. It's 2 of Spring Onion *finely chopped.
10. You need of Shichimi (Japanese Chilli Spice Mix).
11. It's of Toasted Sesame Seeds *optional.
12. Prepare of Nori *optional.

Proteins like chicken thigh and aburaage (deep fried tofu pockets) are great. Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables. For Kinoko Gohan we use mushrooms (kinoko). The Umami savory taste and aroma from mushrooms are absorbed into the rice while it cooks, which makes the dish so delicious.

Scallops Enoki Takikomi Gohan step by step

1. If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki..
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir..
4. Press ‘COOK’ button to start cooking..
5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
6. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish..

There are a lot of foods that. Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce. The most common ingredients used in Takikomi Gohan are hijiki, aburaage, konnyaku, bamboo. Now, the takikomi gohan is ready to serve. Lightly mix with a rice paddle.