Roasted bell pepper fritters. A snack the kids will love, corn fritters, is the perfect after school munch and it's delicious. Fried corn delights served with a tangy roasted bell pepper. Roasted bell peppers are seasoned with olive oil, garlic, oregano, and crushed red peppers. Roasting really brings out their unique flavor. Look at these gorgeous, colorful peppers!
They are as flavorful as they are pretty.
Plus, they are so easy to make.
Rub the red bell pepper with salt, pepper and olive oil.
You can cook Roasted bell pepper fritters using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Roasted bell pepper fritters
- Prepare 2 of large yellow bell pepper.
- Prepare 2 of large red bell pepper.
- It's 1/2 cup of feta cheese.
- It's 1 cup of gram flour.
- You need 1 of egg.
- Prepare 2 tbls of vegetable oil.
- Prepare 1/4 cup of chopped green onions (the leafy part only).
- You need 1 tbls of garlic paste.
- Prepare 1/2 tbls of chilli flakes.
- It's to taste of Salt and pepper.
Transfer into a bowl and cover with cling film. These delicious fritters are the healthier cousin of your old pakoras. Wait, there is more, you can up the spice game by teaming these fritters with a sauce made of roasted bell peppers. A burst of zucchini, corn and bell pepper flavours in your mouth, will smack the oldie within you and bring back the.
Roasted bell pepper fritters step by step
- In an oven roast the bell peppers (skin side up) for 20-25 minutes (if they get charred, its okay as this will give a smokey taste to them).
- Allow the bell peppers to cool, then finely chop them and set aside.
- Mix the bell peppers and the rest of the ingredients, except for the vegetable oil.
- If the fritter batter becomes too thin, add a spoonful of gram flour at a time until you get the right consistency (the mixture should NOT be runny, rather should be able to hold well together).
- On a parchment lined oven tray, arrange the prepared fritters and brush with 1 tbls of oil.
- Grill the fritters in the oven for 20 minutes (or until golden brown). Remove from oven, flip fritters, brush with the remainder tbls of oil and return to grill on the other side.
- Remove from oven, allow to cool and serve with your favourite side dipping sauce.
Roasted Red Peppers - Learn how to roast bell peppers, whole or sliced, on the oven, in the oven, or on the grill - plus how to steam, peel and store your freshly roasted peppers. Roasting peppers enhances their sweetness, and adds a wonderful smoky char depth and silky texture. Fritters can be made to include virtually any foodstuff as the word simply refers to food in batter, deep fried. These vegetarian fritters are delicious as described or can be varied to suit virtually any and all tastes. I'd been wanting to roast my own peppers for years, but never had.