Recipe: Tasty Vegetarian Tikki

Vegetarian Tikki.

You can cook Vegetarian Tikki using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetarian Tikki

1. You need 1 cup of Rajma or Red kidney beans.
2. You need 1 of medium size onion.
3. It's 1 of medium size carrot.
4. Prepare 2 of medium size potatoes.
5. It's 1 of lime juice.
6. Prepare 1/2 tsp of coriander powder.
7. Prepare 1/2 tsp of cumin powder.
8. You need 1/2 tsp of red chilli powder.
9. It's 2 Tbsp of Besan or Chickpea flour.
10. Prepare 1/2 tsp of ginger garlic paste.
11. You need 1 inch of cinnamon stick.
12. It's 1 of bay leaf.
13. Prepare 2 of green cardamom.
14. Prepare 1 Spring of coriander leaves chopped and more for garnishing.
15. Prepare as needed of Oil to fry.
16. You need to taste of Salt.

Vegetarian Tikki instructions

1. Soak the Rajma or Red kidney beans overnight and boil. Drain completely and make a coarse paste.
2. Boil potatoes and grate.
3. Grate carrots.
4. Grate onions.
5. Roast Besan or chickpea flour.
6. Add all ingredients like potatoes, carrots, besan, cumin powder, coriander powder, red chilli powder, lime juice, chopped coriander leaves to coarse Rajma mix. Add salt.
7. In a wok heat oil and add bay leaf, cardamom and cinnamon stick. When splutters add ginger-garlic paste and grated onions. Fry till golden and discard the bay leaf, cinnamon and cardamom. Add the fried onions to the Rajma mix.
8. Make small balls and flatten them. In a wok heat oil and fry.
9. Enjoy with mint-coriander Chutney.