Plain pilau rice #mycookbook. Great Tasting Plain Pilau Rice with Vegetables. Have it on its own or put some Dal on it or any other dish with Gravy or just have it with Pickle. If you want the rice to be restaurant yellow then use some turmeric. Pilau rice is a fragrant rice made to accompany Bangladeshi curry. Aromatic whole spices and onions are caramelised in ghee to create a luxurious taste.
The Hairy Bikers' pilau rice is the perfect side dish for a curry feast.
Freshly ground spices add so much flavour and make you feel like a pro.
Plain Pilau Rice Recipe. by Global Cookbook.
You can cook Plain pilau rice
#mycookbook using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Plain pilau rice #mycookbook
- Prepare 1 cup of basmati rice.
- You need 1 of medium size onion.
- Prepare 1 tsp of ginger & garlic paste.
- Prepare 3 of cardamoms.
- You need 2 half of inch cinnamon sticks.
- Prepare 1 of bay leaf.
- It's 3 of fresh green chilli.
- Prepare to taste of Salt.
- It's 2 tbsp of ghee.
- It's 1 1/2 cup of boiled water.
- You need of Some fried onions to garnish.
Tip the rice into a sieve and rinse thoroughly. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Perfect served with chicken, lamb or beef spiced. This beef pilau rice is a mouth-watering rice dish cooked in broth and seasoned with oriental spices.
Plain pilau rice #mycookbook step by step
- Wash rice and soak them for 1 hour before cooking. Heat a pan & add ghee. Keep your flame on medium to low. Add the cardamoms, cinnamon sticks & bay leaf. Fry them for few seconds..
- Now add the chopped onion and fry them until golden brown. Don’t burn them. Add ginger garlic paste. Pour 1 tbsp water so the spices don’t get burn. Now add the rice and fry them for 2-3 minutes on medium heat. Add boiled water now. Then add salt..
- Stir them gently. Add the green chillies. Don’t cut them, as it’s for flavour only. Then cover with your lid and cook it for 10mins on medium to low flame. Check in between. At the end garnish with some fried onions. Serve with any curry 😊 Tips: you can add some food colour at the end to look more delicious..
The spices include cardamom, cinnamon, star anise and cloves just to mention but a few. I always order it when we get an Indian takeaway or supermarket ready-made curry I would either do plain basmati rice with my curries or I would buy the ready made stuff from the. See more ideas about Indian food recipes, Pulao, Pulao recipe. Spices are key to pilau rice, and its fragrant smell and taste comes from a mixture of cinnamon, cardamom and cumin - and we've added frozen peas for a little more. Pilau (or pilaf) rice is so much more interesting than plain boiled rice.